"Walk the Wok” in the Year of the Ox: "Electric" Chinese New Year Cooking and Ventilation
Update: 2021-05-11
Description
Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes.
Speakers:
Rachelle Boucher, Chef & Induction Expert at Kitchens to Life
Alex Siow, San Francisco Showroom Director
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